Produced in the same painstaking way as Champagne

but at half the price!


 

 

BAILLY-LAPIERRE CREMANT DE BOURGOGNE $19

The benchmark for cremant de bourgogne

Ammonite cremant de loire $17

This Cremant de Loire comes from the Saumur and Touraine appellations. It is composed of 50% Chenin Blanc and 50% Chardonnay and is a mulit-vintage blend of 3 different vintages.

Ammonite cremant de loire rose $20

Lovely pink salmon color. Lively but not aggressive, bright juicy flavors, crisp acidity with lots of red fruits and a hint of pepper.

This is great aperitif, but it is tasty enough to match perfectly with any white meat and poultry, or even grilled fish.

frederic mallo CREMANT D'ALSACE $21

ANTECH CREMANT DE LIMOUX "EMOTION" rOSE $ 20 O/S

Our favorite Cremant from a blend of Pinot Blanc and Pinot Auxerrois. A beauty.

antech cremant de limoux brut nature $18

PAUL MAS CREMANT DE LIMOUX BRUT ROSE $18

DOMAINE MONTBOURGEAU CREMANT DU JURA $27

Nicole Deriaux produces a small amount of sparkling wine from her Chardonnay plantings. The young vines are used to produce the Crémant. The wine undergoes both alcoholic and malolactic fermentations and then spends at least eighteen months on the lies as it passes through the second fermentation in bottle (a la Champagne). Vinified entirely dry and left strictly Brut at the time of disgorgment.