SUMMER REDS

There is nothing like a chilled (not cold) red paired with the fresher, lighter summer fare that graces our tables. Here is our choices for summer 2019!

2017 Gia Langhe Rosso, Piedmont, Italy $16

a fresh, juicy blend of un oaked Barbera, Dolcetto and Nebbiolo. Great with mozzarella,basil and tomato.

2017 Domaine la Bonneliere Saumur-Champigny, Loire Valley, France $18

100% Cabernet Franc. Beautiful with beef or pork ribs.

2017 Terre Gaie Cabernet Franc “Brando”, Veneto, Italy $12

this Italian Cab Franc is perfect with softer, ripened cheeses.

2017 La Manarine Cotes du Rhone, Southern Rhone, France $15

rosenthal’s workhorse Cotes du Rhone matches up with just anything. From beef to grilled veggies.

2015 Domaine de la Chapelle Morgon, Burgundy, France $23

how about grilled Swordfish? Yes 100% Gamay from this prestigious “cru” Beaujolais appellation.

2018 Orleggi de Luberri “Cosecha”, Rioja, Spain $15

if you are leaning toward Mexican-this is your match. 100% Tempranillo organically grown.

2018 Plungerhead Zinfandel, Lodi, California $15

burger heaven! Beef, black bean, veggie, salmon-Plungerhead will delight!

2016 Robert Oatley “GSM” Mclaren Vale, Australia $23

this rich blend of Grenache, Shiraz and Mourvedre from south Australia is a natural for steak. Simple as that.

2017 Domaine du Chapitre “Mon Plaisir” Ardeche, France $12

grilled tuna (not well done) pairs up ideally with this southern french red. Grenache, Cinsault and Syrah aged in cement.

2016 Domaine Piron Coteaux Bourguignons Gamay, Burgundy, France $12

let’s not forget about sushi! 100% Gamay-absolutely devine with spicy salmon roll.

2017 Point North Pinot Noir, Willamette Valley, Oregon $20

a northwest match made in heaven, grilled salmon and pinot noir from Willamette Valley.

ENJOY YOUR SUMMER!!!!!!!!!!!!!!!!!!!!!!!